Natural Peanut Butter Crunch

The only ingredient is 100% premium roasted peanuts. There is no added sugar, no added salt, no palm oil, and no preservatives of any kind. What you see on the label is exactly what is in the jar.

It provides 30g of protein per 100g, one of the highest protein contents available in a natural peanut butter. This makes it an excellent protein source for vegetarians, fitness enthusiasts, and health-conscious consumers.

It is available in 400g, 800g, 1kg, and 2kg jars to suit different household needs and usage frequencies. Note that this is subject to Stock Availability.

Yes. Alpino Natural Peanut Butter Crunch is 100% gluten-free, vegan, and suitable for individuals with lactose intolerance or dairy allergies. It contains no animal products whatsoever.

The product has a shelf life of 9 months when stored in the refrigerator after opening. Before opening, store in a cool, dry place away from direct sunlight.

Natural oil separation is completely normal and is actually a positive sign, it indicates there are no artificial stabilizers or hydrogenated oils in the product. Simply stir the oil back in before use. For ease, store the jar upside down to prevent separation.

The Crunch variant retains visible peanut pieces for a satisfying, textured bite, while the Smooth variant is finely blended for a creamy, spreadable consistency. Both have identical nutritional profiles and use only 100% roasted peanuts.

Yes. It is manufactured in an ISO 22000-certified and FSSAI-approved facility. The product is freshly made in India from premium peanuts sourced from Junagadh, Gujarat.

Yes, it is suitable for all age groups. Its clean, single-ingredient formula makes it safe for children (above 1 year, unless advised otherwise by a paediatrician). However, parents should be mindful of peanut allergies in young children.